Description
Delightful pastries with a flaky biscuit dough and a sweet apple filling, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups biscuit mix
- 1/2 cup milk
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter (melted)
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the biscuit mix and milk until a dough forms. Roll out the dough on a floured surface.
- In another bowl, combine diced apples, sugar, cinnamon, and melted butter.
- Cut the biscuit dough into squares and place a spoonful of the apple mixture in the center of each square.
- Fold the dough over to create a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
For a diabetes-friendly option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: apple turnovers, biscuits, dessert, fall recipe, easy baking