Description
A refreshing Arugula Salad with peppery greens and savory Parmesan, perfect for any gathering.
Ingredients
Scale
- 4 cups arugula
- 1 cup shaved Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine in a large bowl the arugula and shaved Parmesan.
- Whisk together in a separate small bowl the olive oil, lemon juice, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
Fresh ingredients yield the best flavor. Prepare vinaigrette in advance for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg