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Asian Cucumber and Chickpea Slaw with Sesame Dressing


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  • Author: seliane
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing slaw combining crisp cucumbers and hearty chickpeas with a nutty sesame dressing.


Ingredients

Scale
  • 2 cups cucumbers, thinly sliced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup carrots, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup sesame dressing
  • Salt and pepper to taste
  • Sesame seeds for garnish


Instructions

  1. Combine all ingredients in a large bowl.
  2. Drizzle the sesame dressing over the salad and toss to combine.
  3. Season with salt and pepper to taste.
  4. Garnish with sesame seeds before serving. Enjoy your refreshing salad!

Notes

For the best flavor, let the slaw sit for 15 minutes before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg