Description
A traditional Irish recipe for delicious potato farls, perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- In a large bowl, combine the mashed potatoes, flour, baking powder, and salt.
- Knead the mixture until it forms a soft dough.
- Divide the dough into two equal parts and shape each into a round disc about 1/2 inch thick.
- Cut each disc into quarters to form triangles.
- Heat a skillet over medium heat and melt the butter.
- Cook the potato farls for about 5 minutes on each side, or until golden brown.
- Serve warm with butter or your favorite toppings.
Notes
- For best results, use leftover mashed potatoes.
- These can be frozen and reheated later.
- Experiment with adding herbs or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 farl
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Authentic Irish Potato Farls, Irish recipes, potato farls