Description
A refreshing salad featuring Honeycrisp apples and feta cheese, perfect for autumn.
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 1 cup feta cheese, crumbled
- 4 cups mixed greens
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, sliced Honeycrisp apples, and crumbled feta cheese.
- Add the chopped walnuts and dried cranberries to the bowl.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy the fresh flavors of fall!
Notes
- For added sweetness, consider using a honey-based dressing.
- This salad pairs well with grilled chicken for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Autumn Harvest Honeycrisp Apple and Feta Salad