Description
A creamy and delicious avocado feta dip that is perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the crumbled feta cheese, lemon juice, and minced garlic to the bowl.
- Use a fork or a potato masher to mash the ingredients together until creamy.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
- Serve with pita chips, crackers, or fresh vegetables.
Notes
- For a spicier dip, add a pinch of red pepper flakes.
- This dip can be made ahead of time; just cover it tightly to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Avocado Feta Dip