Description
A vibrant and creamy salsa with fresh avocados and tangy tomatillos, perfect for any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 cup tomatillos, husked and chopped
- 1/4 cup red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine chopped tomatillos, red onion, and jalapeños in a mixing bowl.
- Scoop out the flesh of the avocados and add it to the bowl.
- Add chopped cilantro, lime juice, and salt.
- Mash the mixture gently with a fork until you achieve your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
For extra flavor, let the salsa sit for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg