Description
A refreshing and healthy salad perfect for spring, combining ripe avocados and juicy tomatoes with a zesty lime dressing.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro.
- Squeeze the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 15 minutes before serving.
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Notes
- For added flavor, consider adding feta cheese or a sprinkle of chili flakes.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg