Description
A comforting and delicious frittata made with crispy bacon, tender potatoes, and creamy cheddar cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 8 large eggs
- 6 strips bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- Cook bacon in a skillet until crispy.
- Remove bacon and set aside.
- Add potatoes to the same skillet.
- Cook potatoes until golden brown.
- Whisk eggs with cream in a bowl.
- Add salt and pepper to the mixture.
- Pour egg mixture over potatoes.
- Sprinkle bacon and cheese on top.
- Cook on stovetop for 3 minutes.
- Transfer skillet to preheated oven.
- Bake for 15-20 minutes until set.
- Garnish with fresh chives before serving.
Notes
For added nutrition, consider mixing in vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 410mg