Description
A Deliciously Easy Recipe for Family Dinners
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup shredded cheddar cheese
- 3/4 cup milk
- 1 pound roast beef, thinly sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Pour in the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into rounds.
- Place a slice of roast beef on each round and fold over to create a pocket.
- Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- In a saucepan, combine beef broth, Worcestershire sauce, and garlic powder; heat until warm.
- Serve the biscuits with the warm broth for dipping.
Notes
- For extra flavor, add herbs to the biscuit dough.
- These biscuits can be made ahead and frozen before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked French Dip Biscuits