Description
A delightful recipe for baked mushroom stuffed chicken breast that combines healthy ingredients with rich flavors, perfect for a cozy dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic and mushrooms until soft.
- In a bowl, mix the sautéed mushrooms, cream cheese, mozzarella, thyme, parsley, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- Place the stuffed chicken breasts in a baking dish and season with additional salt and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Let rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken breasts for a few hours before stuffing.
- Serve with a side of steamed vegetables or a fresh salad.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg