Description
A delicious and flavorful dish featuring grilled chicken marinated in balsamic vinegar, served with creamy herbed mashed potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, basil, salt, and pepper.
- Add chicken breasts to the marinade and let sit for at least 30 minutes.
- While the chicken is marinating, boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk, butter, and parsley to the potatoes and mash until smooth and creamy.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
- Serve the grilled chicken alongside the herbed mashed potatoes.
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add other herbs to the mashed potatoes, such as chives or thyme.
- Ensure the chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with mashed potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Balsamic Grilled Chicken, Herbed Mashed Potatoes