Description
A simple and delightful recipe for making banana chocolate chip mini muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Gently fold in the flour until just incorporated.
- Finally, add the chocolate chips and mix until evenly distributed.
- Pour the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, consider adding nuts or spices like cinnamon.
- These muffins can be stored in an airtight container for up to 3 days.
- They freeze well; just thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Banana Chocolate Chip Mini Muffins