Description
A simple and delicious banana pudding recipe that is perfect for any occasion.
Ingredients
Scale
- 4 ripe bananas
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (12 oz) vanilla wafers
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving to allow the flavors to meld.
Notes
- For a richer flavor, you can use homemade pudding instead of instant.
- Feel free to add a layer of crushed cookies or nuts for added texture.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Pudding, Easy Dessert, No-Bake Recipe