Description
A delightful and creamy banana pudding fluff salad that combines the flavors of banana, pudding, and whipped cream for a perfect dessert.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Add the sliced bananas, mini marshmallows, and chopped nuts (if using) to the mixture.
- Stir in the vanilla extract.
- Chill in the refrigerator for at least 1 hour before serving.
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Notes
- For best results, serve the salad within a few hours of making it to prevent the bananas from browning.
- You can substitute the vanilla pudding with banana pudding for a stronger banana flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Banana Pudding Fluff Salad