Description
A simple and delicious dessert that combines the flavors of a classic banana split in a dump cake format.
Ingredients
Scale
- 1 box yellow cake mix
- 3 ripe bananas, sliced
- 1 can crushed pineapple, drained
- 1 cup maraschino cherries, halved
- 1 cup chopped walnuts or pecans
- 1 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 1 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the sliced bananas, crushed pineapple, maraschino cherries, and chopped nuts.
- Sprinkle the dry cake mix evenly over the fruit layer.
- Drizzle the melted butter over the cake mix.
- Pour the chocolate syrup over the top.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for an extra treat.
- Feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Split Dump Cake