Description
A delightful and fluffy fruit salad combining bananas, strawberries, and pineapples with a creamy dressing, perfect for family gatherings and summer picnics.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup pineapple chunks, drained
- 1 cup strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup sour cream
- 1/4 cup chocolate syrup
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine sliced bananas, pineapple chunks, strawberries, and mini marshmallows.
- In another bowl, mix the whipped topping and sour cream until well combined.
- Pour the whipped topping mixture over the fruit and marshmallows, then gently fold to combine.
- Drizzle with chocolate syrup and sprinkle chopped nuts on top if desired.
- Serve immediately or refrigerate for an hour before serving.
Notes
For a healthier version, use sugar-free alternatives such as stevia or monk fruit. Be sure to add bananas right before serving to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg