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Bang Bang Chicken Bake

Bang Bang Chicken Bake: A Deliciously Spicy and Creamy Recipe to Try Today!


  • Author: Goldie Clark
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A Deliciously Spicy and Creamy Recipe to Try Today!


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sweet chili sauce
  • 1/4 cup sriracha sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream cheese, mayonnaise, sweet chili sauce, sriracha sauce, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined and creamy.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Top with shredded cheese and chopped green onions.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven and let it cool slightly before serving.

Notes

  • Adjust the amount of sriracha sauce to control the spiciness.
  • Serve with tortilla chips, crackers, or fresh vegetables.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Bang Bang Chicken Bake