Description
A delicious and spicy chicken bowl topped with a creamy sauce, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup broccoli florets
- 1/2 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1/2 cup Bang Bang sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Add broccoli and carrots to the skillet and sauté until tender.
- In a bowl, combine cooked rice, chicken, and vegetables.
- Drizzle Bang Bang sauce over the top and mix well.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of Bang Bang sauce to your spice preference.
- This recipe can be made with leftover chicken for a quicker meal.
- Feel free to add other vegetables like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken Bowl, Chicken Bowl Recipe, Spicy Chicken Bowl