Description
Irresistibly flavorful, these Bang Bang Chicken Thighs feature tender meat coated in a creamy, spicy sauce, making them a perfect weeknight meal.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Oil for frying
- Green onions for garnish
Instructions
- Mix together mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, ginger powder, salt, and pepper in a large bowl.
- Add chicken thighs to the bowl and coat them evenly with the sauce. Let marinate for at least 30 minutes.
- Heat oil in a skillet over medium heat.
- Remove chicken from the marinade and place in the skillet. Cook for about 6-8 minutes on each side, or until fully cooked and golden brown.
- Remove the chicken from the skillet and let rest for a few minutes before slicing.
- Serve garnished with chopped green onions.
Notes
Marinate the chicken overnight for maximum flavor. Ensure the oil is hot enough for frying to achieve a perfect golden crust.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg