Name: Bang Bang Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 2 cups cooked rice; 1 cup diced chicken; 2 eggs, beaten; 1 cup mixed vegetables (carrots, peas, bell peppers); 3 tablespoons bang bang sauce; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; Green onions for garnish

Description

A comforting fusion dish combining tender chicken, vibrant mixed vegetables, and fluffy rice, all coated in irresistible bang bang sauce.

Ingredients

Scale

2 cups cooked rice
1 cup diced chicken
2 eggs, beaten
1 cup mixed vegetables (carrots, peas, bell peppers)
3 tablespoons bang bang sauce
2 tablespoons soy sauce
2 tablespoons vegetable oil
Green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat vegetable oil in a large pan over medium heat.
Add diced chicken and cook until browned.
Push the chicken to the side of the pan and add the beaten eggs, scrambling them until fully cooked.
Add the mixed vegetables and stir-fry for a couple of minutes.
Add the cooked rice, soy sauce, and bang bang sauce, stirring until everything is well combined and heated through.
Garnish with chopped green onions and serve hot.

Notes

For best results, use day-old rice to prevent mushiness. Customize vegetables based on seasonality.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 25g
Cholesterol: 160mg