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Bariatric seed recipe for weight loss served in a clear glass mug

Bariatric Seed Recipe for Weight Loss


  • Author: Tiffany
  • Total Time: 14
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This soothing seed-based drink supports digestion, reduces bloating, and is ideal for weight loss, especially following travel or overindulgence.


Ingredients

Scale
  • 1 tsp cumin seeds (jeera)
  • 1 tsp fennel seeds (saunf)
  • ½ tsp carom seeds (ajwain)
  • 2½ cups water
  • Optional: 1 tsp apple cider vinegar (after brewing)
  • Juice of ½ lemon
  • A pinch of turmeric or cinnamon

Instructions

  1. Rinse all seeds under cold water.
  2. Add seeds to a saucepan with water.
  3. Bring to a boil, then simmer uncovered for 10–12 minutes.
  4. Strain and sip warm, ideally on an empty stomach.
  5. Optional: Add ACV or lemon once it cools slightly.

Notes

For people with diabetes, use monk fruit, stevia, or erythritol as sugar substitutes. Avoid honey or maple syrup.

Tools you’ll need: small saucepan, fine mesh strainer, measuring spoons, mug or thermos.

  • Prep Time: 2
  • Cook Time: 12
  • Category: Drink
  • Method: Boiled
  • Cuisine: Ayurvedic

Nutrition

  • Serving Size: 1 cup
  • Calories: 10
  • Sugar: 0
  • Sodium: 5
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0.5
  • Protein: 0.5
  • Cholesterol: 0

Keywords: bariatric, seed drink, weight loss, cumin, fennel, ajwain, detox