Description
A quick and easy recipe for a classic beef and broccoli dish that is both flavorful and satisfying.
Ingredients
Scale
- 1 lb beef (sliced thinly)
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
Instructions
- In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Add the marinated beef to the pan and cook until browned.
- Add broccoli florets and stir-fry for about 3-4 minutes until tender-crisp.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute chicken or tofu for the beef.
- Serve with steamed rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli