Description
A comforting and easy recipe for beef tips and gravy that is perfect for any meal.
Ingredients
Scale
- 1 pound beef tips
- 2 cups beef broth
- 1 onion, chopped
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Add beef tips and brown on all sides.
- Sprinkle flour over the beef and stir to coat.
- Pour in beef broth and Worcestershire sauce, stirring to combine.
- Season with salt and pepper.
- Simmer for 30 minutes, stirring occasionally, until the gravy thickens.
Notes
- Serve over rice or mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Tips and Gravy