Description
A delicious and easy recipe to try today!
Ingredients
Scale
- 1 pound cocktail sausages
- 1 cup beer
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat the sausages over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Pour in the beer, then stir in the brown sugar, Dijon mustard, and Worcestershire sauce.
- Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to use your favorite type of beer for different flavor profiles.
- These sausages can be served as an appetizer or a main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Beer Braised Cocktail Sausages