Description
Delicious and festive Golden Oreo balls perfect for Christmas celebrations.
Ingredients
Scale
- 1 package Golden Oreos (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles for decoration
Instructions
- Crush the Golden Oreos in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until firm.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
- Dip each Oreo ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls back on the parchment paper and immediately sprinkle with festive decorations.
- Refrigerate until the chocolate is set, then serve and enjoy!
Notes
- For a fun twist, try adding peppermint extract to the cream cheese mixture.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Best Christmas Golden Oreo Balls