Description
A festive and easy-to-make treat perfect for the holiday season.
Ingredients
Scale
- 1 package Golden Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Crush the Golden Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed cookies with softened cream cheese and mix until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- While the balls are chilling, melt the white chocolate chips in a microwave-safe bowl.
- Dip each chilled ball into the melted white chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls back on the parchment paper and immediately sprinkle with festive sprinkles.
- Allow the chocolate to set before serving.
Notes
- For a different flavor, try using regular Oreo cookies instead of Golden Oreos.
- Store the Oreo balls in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Best Christmas Golden Oreo Balls