Can matcha latte be hot?

Yes—and it should be. A hot matcha latte recipe allows the flavor of the matcha to fully bloom. When whisked into warm water and combined with gently heated milk, matcha transforms into a velvety, nourishing drink. The warmth brings out the earthy umami notes and gives you a gentler kind of energy than coffee.

How to make a nice hot matcha?

Start with high-quality ceremonial matcha and water that’s hot, but not boiling (around 170°F). Sift your matcha to avoid clumps, then whisk vigorously in an “M” motion until frothy. Add warmed milk—oat milk is my favorite—and sweeten if you like. The secret isn’t just in the steps, but in the intention behind them. Every great hot matcha latte recipe begins with slowing down.

Is drinking a matcha latte healthy?

It truly is. Matcha is packed with antioxidants like EGCG, supports brain function, calms the nervous system through L-theanine, and gently boosts metabolism. When prepared with clean ingredients—as in this hot matcha latte recipe —it’s not only comforting but deeply nourishing. A mindful cup can replace a jittery caffeine rush with clarity and calm.

What is in a Starbucks hot matcha latte?

Starbucks uses a pre-sweetened matcha powder that contains sugar as the first ingredient, combined with 2% milk. While it’s tasty, it’s quite different from a homemade hot matcha latte recipe , which allows you to control the sweetness, quality, and texture. When you make it yourself, you’re getting real matcha—no fillers, no fuss, just flavor and care.

Best Hot Matcha Latte Recipe – Ready In 5 Minutes

Name: Best Hot Matcha Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tsp ceremonial-grade matcha powder; 2 oz hot water (160–175°F); 6 oz oat milk (or milk of choice); 1 tsp maple syrup or honey (optional); Pinch of cinnamon or vanilla (optional)

Description

A cozy, creamy matcha latte perfect for any time of day. Warm, frothy, and naturally sweetened with a hint of spice.

Ingredients

Scale

1 tsp ceremonial-grade matcha powder
2 oz hot water (160–175°F)
6 oz oat milk (or milk of choice)
1 tsp maple syrup or honey (optional)
Pinch of cinnamon or vanilla (optional)

Instructions

Sift your matcha into a bowl or mug to remove clumps.
Pour the hot water over the powder. Not boiling—hot but not aggressive.
Using a bamboo whisk, make an “M” motion until a smooth froth forms.
Heat your milk gently on the stove or with a milk frother.
Pour the warm milk into your matcha. Stir gently.
Taste. Sweeten, if you like. Sip slow.

Notes

Experiment with different milks for varied texture and flavor. Add vanilla or cinnamon for extra warmth.

Prep Time: 5
Cook Time: 5
Category: Drinks
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 cup
Calories: 60
Sugar: 5
Sodium: 50
Fat: 3
Saturated Fat: 0.5
Unsaturated Fat: 2.5
Trans Fat: 0
Carbohydrates: 7
Fiber: 1
Protein: 1
Cholesterol: 0

Keywords: matcha, latte, hot drink, Japanese tea