Description
A simple and tasty recipe for making Big Mac Sliders, perfect for meal prep and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 8 slices of American cheese
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef with diced onions until browned. Season with salt and pepper.
- In a bowl, mix mayonnaise, ketchup, and mustard to create the special sauce.
- Layer the bottom half of the slider buns in a baking dish.
- Spread the cooked beef mixture over the buns.
- Add chopped pickles and slices of cheese on top of the beef.
- Cover with the top half of the slider buns.
- Spread the special sauce over the top of the buns.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are golden.
- Serve warm and enjoy your Big Mac Sliders!
Notes
- Feel free to customize toppings as desired.
- These sliders can be made ahead of time and reheated.
- Great for parties and gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Big Mac Sliders, Mini Burgers, Easy Meal Prep