Description
A simple and tasty recipe to make Big Mac Sliders at home, perfect for parties or a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 2 tbsp ketchup
- 8 slices of American cheese
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef with diced onions until browned. Season with salt and pepper.
- In a bowl, mix mayonnaise, mustard, and ketchup to create the sauce.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the cooked beef mixture on the buns, followed by pickles and cheese slices.
- Spread the sauce over the cheese and top with the other half of the buns.
- Cover with foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is melted.
- Serve warm and enjoy your Big Mac Sliders!
Notes
- Feel free to add lettuce and tomato for extra freshness.
- These sliders can be made ahead of time and reheated.
- Adjust the sauce ingredients to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Big Mac Sliders