Description
Delicious mini burgers inspired by the classic Big Mac, perfect for parties.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 8 slices of cheddar cheese
- 12 slider buns
- Pickles, for topping
- Lettuce, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef with diced onions until browned.
- In a bowl, mix mayonnaise, ketchup, and mustard to create the special sauce.
- Layer the cooked beef on the bottom half of the slider buns.
- Add a slice of cheese on top of the beef.
- Spread the special sauce over the cheese.
- Add pickles and lettuce on top.
- Cover with the top half of the slider buns.
- Bake in the oven for 10-15 minutes until the cheese is melted and the buns are toasted.
Notes
- Feel free to customize toppings according to your preference.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Big Mac Sliders, Mini Burgers, Party Food