Description
A warm and hearty Biscuit Pot Pie recipe that combines tender biscuits with a savory filling, perfect for a cozy meal.
Ingredients
Scale
- 1 lb chicken, cooked and shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuit dough
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
- Add the shredded chicken, mixed vegetables, salt, and pepper. Stir to combine.
- Pour the chicken mixture into a baking dish.
- Top with biscuit dough, placing the biscuits evenly over the filling.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to use leftover turkey instead of chicken.
- For a vegetarian version, substitute chicken with tofu or additional vegetables.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Biscuit Pot Pie, Comfort Food, Easy Recipe