Description
A refreshing salad featuring blackberries and avocados, drizzled with a tangy honey lemon vinaigrette.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 ripe avocado, diced
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, blackberries, diced avocado, red onion, feta cheese, and walnuts.
- In a separate small bowl, whisk together the honey, lemon juice, and olive oil until well combined.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding toasted almonds or sunflower seeds.
- This salad can be made ahead of time; just add the vinaigrette right before serving to keep the greens fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Blackberry & Avocado Salad, Honey Lemon Vinaigrette, Salad Recipe