Description
Delightful Blackened Fish Tacos featuring smoky paprika and zesty lime, served with a creamy chipotle-lime sauce.
Ingredients
Scale
- Fish fillets
- 2 tablespoons olive oil
- Blackening seasoning:
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 8 corn tortillas
- 2 cups shredded cabbage
- For the chipotle-lime sauce:
- 1 cup sour cream
- 2 tablespoons chipotle in adobo
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Instructions
- Preheat a grill or skillet over medium-high heat.
- Brush the fish fillets with olive oil and sprinkle with blackening seasoning, coating evenly.
- Cook the fish for 3-4 minutes on each side or until cooked through and flaky.
- Warm the corn tortillas in a separate skillet or directly on the grill.
- Assemble the tacos by placing the cooked fish on the tortillas, topping it with shredded cabbage, and serving with the chipotle-lime sauce on the side.
- Enjoy your flavorful Blackened Fish Tacos!
Notes
Use fresh ingredients and adjust spice levels according to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg