Description
A delightful dessert combining creamy cheesecake with fresh blueberries, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Fold in the blueberries gently.
- Pour the cheesecake mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
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Notes
- For a firmer texture, refrigerate overnight.
- Can substitute frozen blueberries if fresh are not available.
- Serve with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Blueberry Cheesecake Bars, Cheesecake, Dessert