Description
Delicious and easy recipe to try at home.
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Spread a spoonful of the cream cheese mixture on each triangle and top with a few blueberries.
- Roll up the dough starting from the wide end and place on a baking sheet.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- For a richer flavor, add lemon zest to the cream cheese mixture.
- These rolls can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Cheesecake Rolls