Do coconut and blueberries go together?

Yes—brilliantly so. Coconut adds sweetness and chew, while blueberries provide a fresh, juicy pop. The balance of textures and flavors makes them natural partners in bakes, breakfasts, and beyond.

What fruit blends well with coconut?

Coconut pairs beautifully with tropical fruits (pineapple, mango), citrus (lime, lemon), and berries like raspberry and blueberry. It needs either tartness or creaminess to play off of—and blueberries give you both.

What flavors enhance coconut?

Think warmth and brightness: lemon zest, vanilla, sea salt, almond extract. Even a pinch of cardamom can be magical. In these bars, lemon and vanilla are the keys that unlock coconut’s best self.

Why do lemon and blueberry go together?

They balance each other. Lemon brings brightness that sharpens blueberry’s sweetness. The result is layered, not flat. They’re a flavor duo that makes everything feel more alive .

Blueberry Coconut Bars Recipe – Sweet & Simple Summer Bake

Name: Blueberry Coconut Bars
Prep time: 15 min
Cook time: 28 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour (crust); ½ cup unsalted butter, melted; ¼ cup brown sugar; ¼ teaspoon sea salt; 2 large eggs; ½ cup granulated sugar; ½ teaspoon vanilla extract; Zest of 1 lemon; 1 cup unsweetened shredded coconut; 1 tablespoon all-purpose flour; 1½ cups fresh or frozen blueberries

Description

These blueberry coconut bars are a celebration of Southern summer simplicity—warm, bright, and tender with every bite. They’re unfussy, pantry-friendly, and unforgettable.

Ingredients

Scale

1 cup all-purpose flour (crust)
½ cup unsalted butter, melted
¼ cup brown sugar
¼ teaspoon sea salt
2 large eggs
½ cup granulated sugar
½ teaspoon vanilla extract
Zest of 1 lemon
1 cup unsweetened shredded coconut
1 tablespoon all-purpose flour
1½ cups fresh or frozen blueberries

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment, leaving overhang.
Combine flour, melted butter, brown sugar, and salt in a bowl. Press into the pan and bake 12–14 minutes until lightly golden.
In another bowl, whisk eggs, sugar, vanilla, and lemon zest. Fold in coconut, flour, then blueberries gently.
Pour filling over hot crust, smooth gently. Bake 25–28 minutes until golden and set.
Cool completely in the pan. Lift out with parchment and cut into squares. Store in fridge up to 5 days.

Prep Time: 15 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 14g
Sodium: 90mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: blueberry coconut bars, southern dessert, summer recipes, easy baking, coconut and blueberry