Description
A delightful dessert featuring sweet blueberries and a buttery, crunchy oat topping that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 190°C (375°F).
- Grease the baking dish lightly.
- Mix blueberries, sugar, and lemon juice.
- Spread mixture inside the dish.
- Combine flour, oats, and brown sugar.
- Add cinnamon and salt.
- Cut butter into dry mixture.
- Sprinkle topping over blueberries.
- Bake until golden and bubbly.
Notes
For a healthier option, use sugar substitutes like stevia or monk fruit. Pair with vanilla ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg