Description
Delicious and fluffy waffles infused with fresh blueberries and zesty lemon, perfect for a spring brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and lemon zest.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Preheat the waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings.
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Notes
- For extra flavor, add a splash of vanilla extract to the batter.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Top with whipped cream or maple syrup for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: blueberry lemon zest waffles, homemade waffle recipe, brunch ideas with blueberries, lemon flavored breakfast recipes, easy waffle recipes, fluffy blueberry waffles, gourmet waffle toppings