Description
Delightful, fluffy muffins filled with juicy blueberries and a hint of cinnamon—perfect for breakfast or a sweet snack.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ¾ cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1 cup fresh blueberries
- 1 tsp cinnamon
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin.
- Whisk together flour, baking powder, sugar, salt, and cinnamon in a bowl.
- Mix milk and eggs until smooth in another bowl; add to dry ingredients and combine until just blended.
- Gently fold in blueberries without overmixing.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
Notes
For a crunchy topping, add a mixture of brown sugar, flour, and butter before baking. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg