Description
A delicious twist on classic blueberry pie, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine blueberries, sugar, cornstarch, salt, and lemon juice. Mix well.
- Roll out one pie crust and fit it into a large baking sheet.
- Pour the blueberry mixture into the crust and dot with butter.
- Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Blueberry Slab Pie Dessert