Description
A delicious and easy-to-follow recipe for a tender and juicy boneless prime rib, perfectly seasoned for a flavorful meal.
Ingredients
Scale
- 5–7 pounds boneless prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the boneless prime rib roast.
- Place the roast on a rack in a roasting pan.
- Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
- Remove from the oven and let it rest for at least 20 minutes before slicing.
Notes
- Use a meat thermometer to ensure accurate doneness.
- Letting the meat rest is crucial for juicy slices.
- Pair with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Boneless Prime Rib Recipe