Description
A delicious and healthy side dish perfect for spring, featuring tender collard greens braised to perfection.
Ingredients
Scale
- 2 pounds collard greens, washed and chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the chopped collard greens to the pot and stir to combine.
- Pour in the vegetable broth and bring to a simmer.
- Cover and cook for 30-40 minutes, or until the greens are tender.
- Stir in the apple cider vinegar and red pepper flakes, if using.
- Season with salt and pepper to taste before serving.
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Notes
- For a richer flavor, you can add smoked paprika or a piece of ham hock while cooking.
- These collard greens can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Braised
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg