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Last-Minute Breakfast Charcuterie Board for Easter Brunch


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  • Author: seliane
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delightful spread featuring vibrant fruits, fluffy waffles, and savory elements perfect for Easter brunch.


Ingredients

  • Fruit (e.g., berries, sliced apples, grapes)
  • Waffles
  • Hard-boiled eggs
  • Assorted pastries (e.g., croissants, muffins)
  • Cheese (e.g., cheddar, brie)
  • Meats (e.g., salami, ham)
  • Honey or maple syrup
  • Nuts (e.g., almonds, walnuts)
  • Crackers


Instructions

  1. Arrange the fruit, waffles, and hard-boiled eggs on a large board.
  2. Add an assortment of pastries, cheese, and meats in aesthetically pleasing sections.
  3. Include small bowls for honey or syrup and nuts.
  4. Finish with crackers for added texture. Enjoy your breakfast charcuterie board!

Notes

Feel free to customize based on your preferences and what’s available. This board can be prepared a few hours in advance and assembled just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Brunch
  • Method: No Cooking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 200mg