Description
Indulge in these delicious Brown Sugar & Cinnamon Streusel Pancakes, perfect for a delightful breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- 2 tablespoons cold butter (for streusel)
Instructions
- In a bowl, mix flour, brown sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- In a separate bowl, prepare the streusel by mixing brown sugar, cinnamon, and cold butter until crumbly.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Sprinkle streusel on top of pancakes while cooking.
- Flip pancakes when bubbles form on the surface and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Adjust the amount of cinnamon in the streusel to taste.
- These pancakes can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brown Sugar & Cinnamon Streusel Pancakes