Description
Deliciously creamy and easy to make at home, this Brownie Batter Dip is perfect for parties or a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened cream cheese
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine the flour, cocoa powder, brown sugar, and granulated sugar.
- Add the softened cream cheese and butter to the dry ingredients and mix until well combined.
- Stir in the vanilla extract and milk until the mixture is smooth and creamy.
- Fold in the chocolate chips.
- Serve immediately with your favorite dippers or refrigerate until ready to serve.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- This dip can be stored in the refrigerator for up to 3 days.
- Serve with pretzels, fruit, or graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brownie Batter Dip, easy dessert, creamy dip