Description
A decadent and easy dessert perfect for any occasion, this Brownie Batter Dip is a delightful treat that combines the rich flavors of brownie batter with a creamy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar until creamy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add the flour and cocoa powder, stirring until the mixture is smooth.
- Fold in the chocolate chips.
- Serve immediately with your choice of dippers such as pretzels, fruit, or graham crackers.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- This dip can be stored in the refrigerator for up to 3 days.
- Feel free to add nuts or other mix-ins for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brownie Batter Dip, easy dessert, no-bake dessert