Description
A delicious and indulgent brownie trifle that combines layers of rich brownies, creamy pudding, and whipped topping, perfect for any celebration.
Ingredients
Scale
- 1 batch of brownies (homemade or store-bought)
- 2 cups chocolate pudding
- 2 cups whipped topping
- 1 cup chocolate chips (optional)
- 1 cup crushed nuts (optional)
Instructions
- Prepare the brownies according to the recipe or package instructions and let them cool completely.
- In a large trifle dish or individual serving cups, start by layering pieces of brownie at the bottom.
- Add a layer of chocolate pudding over the brownies.
- Next, add a layer of whipped topping.
- If desired, sprinkle chocolate chips or crushed nuts on top of the whipped topping.
- Repeat the layers until the dish is full, finishing with a layer of whipped topping on top.
- Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- Feel free to customize the trifle with your favorite toppings or flavors.
- This dessert can be made a day in advance for convenience.
- For a lighter version, consider using low-fat pudding and whipped topping.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brownie Trifle, layered dessert, chocolate dessert