Description
A flavorful and creamy dip perfect for gatherings, combining classic bruschetta flavors.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the diced tomatoes, mozzarella cheese, basil, garlic, and balsamic vinegar to the mixture.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
- Serve warm with toasted bread or crackers.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- This dip can be made ahead of time and baked just before serving.
- Pair with a variety of breads for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Bruschetta Dip, Cheesy Bruschetta Dish, Creamy Bruschetta, Tomato Basil Dip, Bread And Dip Appetizers, Hot Bruschetta Dip, Italian Sides Appetizers, Bruschetta Appetizer Dip, Christmas Dip Appetizers, Bruschetta Appetizer Party Ideas