Description
Irresistible recipe for spicy flavor lovers.
Ingredients
Scale
- 1 lb shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with buffalo sauce and cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with ranch dressing if desired.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Bombs, Spicy Appetizer, Chicken Recipe